vineri, 30 ianuarie 2009

Sirop de soc.

toarceti fructele proaspete, strecurati-le si amestecati un litru de suc proaspat cu 2 kg de zahar. Puneti la fiert si amestecati continuu, apoi adaugati si un pumn de flori uscate de soc pentru aroma. Siropul este bun pentru tratarea cazurilor de raceala, reumatism, guta si boli de rinichi

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